No not the whole newspaper today, just the Food Day Section. It's once a week here with the Oregonian, I usually peruse it, even adding the occasional recipe to my kitchen computer.
Not today. The theme of the week is "Meatless Cooking".
Bottom line for MY kitchen is that I either cook meat dishes or I prepare fruits and vegetables for consumption in the raw state.
If you choose to be a vegetarian, you REALLY have to work at it to keep that religion from destroying your health.